BSc Exercise and Health Science, MSc Human Nutrition, MSc Clinical Nutrition and Dietetics, MINDI.
Born in Wexford, Rachel completed a BSc Honors degree in Exercise & Health Science in Waterford Institute of Technology in 2011. This is when she discovered her passion for nutrition and went on to obtain a Masters in Human Nutrition in the University Of Ulster in 2012. Rachel then started working as a nutrition consultant for a pharmaceutical company, while also giving regular nutrition talks & presentations to schools, sports teams and health & wellness business programmes.
Since 2015, Rachel has been working in the food industry, specialising in infant nutrition, which has given her the opportunity to expand her skill set and knowledge in the area of paediatric and maternal nutrition. Rachel also completed the INDI paediatric dietetics course in 2015.
Rachel completed a Masters in Clinical Nutrition & Dietetics from UCD in 2020. This experience allowed Rachel the opportunity to gain exposure to clinical settings and to extend her knowledge and expertise whilst managing individuals within different cohorts and dealing with a variety of health related conditions.
Rachel plays Gaelic football and loves all types of sport.
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